Pumpkin Pie

Ingredients

• 1 can of pumpkin puree
• 1 can of (14 ounce) condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt
• 1(9 inch) unbaked pie crust

Directions

• Preheat oven to 210 degree C.
• Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
• Pour into crust and bake for 15 minutes.
• Reduce the oven temperature to 170 degree C and continue baking 35 to 40 minutes. To check if it’s done, inserted a knife 1 inch from crust. If the knife comes out clean, it is done.
• Let it cool. Garnish as desired and serve.