5 Pumpkin Recipes for Halloween


Pumpkin Caramel Custard

IngredientsPumpkin Caramel Custard

For the custard:

  • 1 small Pumpkin (300g)
  • 2 cups Whole Milk
  • 1 Vanilla Bean (grated)
  • ½ tsp Ginger Powder
  • 2 whole Eggs + 2 Egg Yolks
  • 1/2 cup Sugar

For Caramelisation:

  • 1/2 cup Sugar


  • Cut the pumpkin into big chunks (Peeling is not required).
  • Steam for 15 minutes.
  • To make the custard, place the milk and the vanilla bean in a medium saucepan and bring to a simmer.
  • Whisk together eggs, egg yolks and sugar.
  • Add the hot milk mixture into the eggs while whisking.
  • Add the pumpkin puree and the ginger powder.
  • For making caramel, place the sugar in a small saucepan and cook until you get a medium golden caramel.
  • Pour the custard over the caramel and bake it in a water bath for 45 minutes at 320°F (160°C) in the oven.

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