5 Pumpkin Recipes for Halloween


Creamy Pumpkin Roll

 IngredientsCreamy Pumpkin Roll

  • 2/3 cup Pumpkin puree
  • 3 large eggs
  • ¾ cup sugar
  • ¾ cup flour
  • 1 tsp lemon juice
  • ¼ tsp ground ginger
  • ¾ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp baking powder
  • ¼ tsp salt


  • Combine eggs and sugar in a bowl and blend well.
  • Add pumpkin and lemon juice and blend again.
  • Add nutmeg, ginger, cinnamon powder, salt and baking powder.
  • Add flour and blend to make dough.
  • On a baking tray, spray cooking oil and line with a parchment paper. Place this mixture on it.
  • Bake oven for 10-15 minutes at 160 C.
  • Take it out of oven and turn it over a tea towel and sprinkle powdered sugar.
  • Pull kitchen paper and roll it with towel. Put it into the fridge.
  • When the roll is cool, unroll and put some cream cheese, butter, powdered vanilla and sugar mix inside.
  • Roll it gently.

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