Creamy Pumpkin Roll

 Ingredients

• 2/3 cup Pumpkin puree
• 3 large eggs
• ¾ cup sugar
• ¾ cup flour
• 1 tsp lemon juice
• ¼ tsp ground ginger
• ¾ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp baking powder
• ¼ tsp salt

Directions

• Combine eggs and sugar in a bowl and blend well.
• Add pumpkin and lemon juice and blend again.
• Add nutmeg, ginger, cinnamon powder, salt and baking powder.
• Add flour and blend to make dough.
• On a baking tray, spray cooking oil and line with a parchment paper. Place this mixture on it.
• Bake oven for 10-15 minutes at 160 C.
• Take it out of oven and turn it over a tea towel and sprinkle powdered sugar.
• Pull kitchen paper and roll it with towel. Put it into the fridge.
• When the roll is cool, unroll and put some cream cheese, butter, powdered vanilla and sugar mix inside.
• Roll it gently.